Culinary Arts

Departmental Requirements

Course Type	Hours	Course	Credits
Culinary Arts	62	CUA 1102 Culinary Theory	2
		CUA 1111 Culinary French	1
		CUA 1135 Skill Development I	5
		CUA 1145 Skill Development II	5
		CUA 1151 Food Safety	1
		CUA 1162 Food Service Management	2
		CUA 1214 Dining Room Operations	4
		CUA 1294 Breakfast Cookery	4
		CUA 1375 Bread and Pastry	5
		CUA 2315 State Room Kitchen	5
		CUA 2415 Garde Manger	5
		CUA 2473 American Cuisine	3
		CUA 2553 Purchasing	3
		CUA 2575 International Cookery	5
		CUA 2626 Culinary Internship	6
		CUA 2636 Culinary Arts CapStone	6
Total Hours	62

Course Type	Hours	Course	Credits
Behavioral Sciences	3	PSYC 1113 Introductory Psychology	3
		or SOC 1113 Introductory Sociology	3
		or PSYC 2313 Psychology of Personal Adjustment	3
English	3	SPCH 1113 Introduction to Speech Communications	3
		or ENGL 1113 Technical Composition I	3
		or ENGL 1213 Technical Composition II	3
Communications	3	SPCH 1113 Introduction to Speech Communications	3
		or ENGL 1033 Technical Writing I	3
		or ENGL 2033 Technical Writing II	3
General Business/Business Administration	3	MKTG 2153 Marketing Fundamentals	3
General Business/Business Administration	3	or MGMT 2243 Small Busienss Management	3
History	3	HIST 1493 U. S. History since 1865	3
History	3	or HIST 1483 U. S. History to 1865	3
Mathematics	3	MATH 2003 Business Mathematics	3
Mathematics	3	or MATH 1513 College Algebra	3
Philosophy	3	PHIL 1213 Ethics	3
Political Science	3	POLS 1113 U. S. Government	3
Total Hours	24

Course Type	Hours	Course	Credits
General Technologies	4	GTGE 1111 College Cornerstone	1
General Technologies	4	CS 1013 Computer Literacy and Applications	3
Total Hours	4