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Food Service Management - Culinary Arts
Associate in Applied Science (90 credit hours)
Suggested sequence of courses
Departmental Requirements: 62 credit hours
CUA 1135
Skill Development I
CUA 1145
Skill Development II
CUA 1162
Food Service Management
CUA 1214
Dining Room Operation
CUA 1294
Breakfast Cookery
CUA 1374
Bread and Pastry Production
CUA 2255
Quantity Cooking
CUA 2315
Buffet Cooking
CUA 2402
Meat Fabrication/Food Purchasing
CUA 2414
Garde Manger
CUA 2575
Ala Carte Cooking - Lunch
CUA 2585
Institutional Dining
CUA 2626
Culinary Arts Capstone
CUA 2636
Culinary Arts Internship
General Education Requirements: 24 credit hours
Behavioral Sciences (3 credit hours)
PSYC 1113
Introductory Psychology
or
PSYC 2313
Psychology of Personal Adjustment
or
SOC 1113
Introductory Sociology
or
English (6 credit hours)
ENGL 1113
Technical Composition I
ENGL 1213
Technical Composition II
SPCH 1113
Introduction to Speech Communications
Communications (3 credit hours)
ENGL 1033
Technical Writing I
ENGL 2033
Technical Writing II
SPCH 1113
Introduction to Speech Communications
General Business/Business Administration (3 credit hours)
MKTG 2153
Marketing Fundamentals
MGMT 2243
Small Business Management
or
History (3 credit hours)
HIST 1483
U. S. History to 1865
or
HIST 1493
U. S. History since 1865
Mathematics (3 credit hours)
MATH 1513
College Algebra
MATH 2003
Business Mathematics
Philosophy (3 credit hours)
PHIL 1213
Ethics
Political Science (3 credit hours)
POLS 1113
U. S. Government
Interdepartmental Requirements: 4 credit hours
General Technologies (4 credit hours)
GTGE 1111
College Cornerstone
CS 1013
Computer Literacy and Applications
Program Plan of Study 2007-2008