Name: Roy Achemire Title: Program Chair Department: Heavy Equipment and Vehicle Institute Phone: 918-293-4724 Email: roy.achemire@okstate.edu

Education: B.S., Northwestern Oklahoma State University

Name: Mark Allen Title: Division Chair Department: Arts and Sciences Division Office: Noble Center 101-A Phone: 918-293-4830 Email: mark.allen@okstate.edu

Education: BS, MS, Kansas State University, MBA, Pittsburg State University, PhD, Oklahoma State University.

Name: Mary Dickson Title: Division Chair Department: Visual Communications Office: Visual Communications Building, Main Office Area Phone: 918-293-5060 Email: mary.dickson@okstate.edu

Education: BFA, Graphic Design,Wichita State University; MS, TIED, Oklahoma State University, and continued graduate studies OAED, OSU-Stillwater

Subjects: Graphic Design, Multimedia, Photography

Scholarly Interests: Visual and Fine Arts

Quote: I see so much of my children and myself in our students. They are eager and hopeful. Ready to take life-altering actions, sometimes succeeding and sometimes failing. Encouraged by their successes, determined and knowing by their failures. Each day I focus on working with them to fulfill their needs. Guiding, challenging, counseling and sending them back into the game.

Name: Rene Jungo Title: Assistant Division Chair Department: Culinary Arts Phone: 918-293-5026 Email: rene.jungo@okstate.edu

Biography: Born and reared in Switzerland, Rene' grew up in the hotel business. After graduation from high school, he entered a culinary apprenticeship program in Montreux, Switzerland. He learned English while attending the Swiss Mercantile College in London. He also attended Academia Suize in Barcelona, Spain. He has experience with various national and international hotel companies, restaurants, clubs, airlines and cruise lines and has worked in England, Spain, the Bermuda Islands, the Caribbean Islands, South America, Singapore, and Switzerland. He earned the distinction of Certified Executive Chef from the American Culinary Federation and has attended continuing education sessions at The Culinary Institute of America (CIA) and Johnson & Wales College in Rhode Island. He joined OSU-Okmulgee's culinary faculty in 1986.

Name: Jana Martin Title: Division Chair Department: Allied Health Science Division Phone: 918-293-5339 Email: jana.s.martin@okstate.edu

Education: B.M.E., M.M., University of Oklahoma; M.S., University of Oxford; Ed.D., Oklahoma State University

Name: Steve Olmstead Title: Division Chair Department: Construction Technology Phone: 918-293-4744 Email: steve.olmstead@okstate.edu

Education: B.S., University of Oklahoma

Name: Bill Voorhees Title: Program Chair, Automotive Service Technology Department: Automotive Service Technologies Phone: 918-293-5394 Email: bill.voorhees@okstate.edu

Education: B.A., University of Texas at Arlington

Quote: We're proud to be recognized by our industry partners as among their most successful automotive technician training colleges. In fact, OSU-Okmulgee is the only college in the nation to offer the variety of automotive service technology programs that we have available. So, whether you choose our DaimlerChrysler College Automotive Program (CAP), or our Ford Automotive Student Service Educational Training (ASSET) Program, or our General Motors Automotive Student Educational Program (ASEP), or our Toyota Technical Education Network (T-TEN) Program, or our Pro-Tech Independent Service Center Training Program, or our new International Automotive Service Technology (I-Tech) Program - you've made the right choice!

Name: Jerry Wilson Title: Division Chair Department: Orthotic and Prosthetic Technologies Phone: 918-293-5338 Email: jerry.wilson@okstate.edu

Education: B.S.Ed., M.Ed., Northeastern State University

Quote: According to the U.S. Department of Labor, over 2.8 million new jobs will be related to health care. This projected job growth will create a large demand for rural health care and education providers. This division is positioning for this challenge. We view academic quality as a continuous process and are constantly looking for ways to help students learn by building collaborative relationships and increasing our service capacity with a state assisted versus a state supported attitude.